Asparagus salad
with orange-ginger dressing and fried herb gambas
16,50 €
Red beets carpaccio
with truffle vinaigrette and soft goat cheese
17,50 €
Fried scallops
on asparagus risotto with braised vine tomatoes and wild garlic foam
18,50 €
Spicy tuna tatar
with lime, mint and avocado
19,50 €
Fillets of smoked eel
served with scrambled eggs and roasted black bread
22,50 €
Enjoy our Sashimi & Sushi selection
Californian Salmon Rolls and cream cheese
Crunchy King Prawn Rolls with Teriyaki
Sashimi of Tuna
served with wasabi and marinated ginger
26,50 €
Fischereihafenteller
Fillet of smoked eel on scrambled eggs
Crusty king prawn
Herring morsel in curry
Marinated salmon with mustard dill-sauce
Spicy tuna tartar with ginger
29,50 €
Soups
Asparagus cream soup
with smoked salmon stripes
13,50 €
Spicy ginger soup
with shrimps stripes
14,50 €
Northern Bouillabaisse
with ingredients and herb bread
15,50 €
Creamy soup
of Canadian lobster
16,50 €
![[Translate to English:] Hummer vom Fischereihafen Restaurant](/fileadmin/_processed_/5/8/csm_Hummer-Fischereihafen_Restaurant_c100906509.jpg)
Lobster
Fricassee of lobster | Starter
served on truffled mashed potatoes with Congnac cream
35,50 €
Fricassee of lobster | Main course
served on truffled mashed potatoes with Congnac cream
45,50 €
Oysters
French Fines de Claires
served on ice with shallot-vinaigrette and chester bread
pc. 3,80 €
Irish cliff oyster
served on ice with shallot-vinaigrette and chester bread
pc. 4,20 €
Caviar
30 g Ossetra Imperial Caviar
“Classical” served with potato cake and crème fraîche
72,00 €
50 g Ossetra Imperial Caviar
“Classical” served with potato cake and crème fraîche
120,00 €
Vegan
Poke-Bowl
Sushi rice with Asian flavors, jackfruit, avocado, edamame, marinated asparagus, fried watermelon, wakame algae, baked teriyaki sweet potatoes and roasted sesame.
18,50 €
Main Courses
Plaice 'Finkenwerder Style'
fried in bacon and served with potato- and cucumber salad
24,50 €
Fried codfillet
on potato sauerkraut mash with piemneto sauce and fine ratatouille
32,50 €
Fresh asparagus spears
with fried Faroe salmon fillet , lemon butter sauce and heath potatoes
34,00 €
Crunchy King Prawns
served with spicy glass noodle salad, curry and red wine-chilli-dip
34,50 €
Pepper steak of tuna
served with Asian wok vegetable, honey-soy sauce and wasabi puree
36,00 €
Fried fillet of North Sea turbot
with crustacean ragout, fresh leaf spinach and mashed potatoes
39,50 €
Angler fish cotlet fried
on coloured asparagus ragout with redwine butter sauce and roasted potatoes
42,00 €
Labskaus | Main Course
with fried egg, red beets and rolled herring
22,50 €
Labskaus | As a starter
with fried egg, red beets and rolled herring
14,50 €
North Sea turbot stewed
served with horseradish cream, melted butter and native potatoes
58,00 €
North Sea turbot stewed | small piece
served with horseradish cream, melted butter and native potatoes
49,50 €
North Sea turbot fried
served with Pommery mustard sauce, native potatoes and cucumber salad
58,00 €
North Sea turbot fried | small piece
served with Pommery mustard sauce, native potatoes and cucumber salad
49,50 €
North Sea sole “Meunière”
fried in butter served with parsley potatoes and cucumber salad
68,00 €
Meat
Original Viennese Schnitzel
with fried potatoes and cucumber salad
32,50 €
Angus fillet from 'Holsteiner Weiderind'
with fresh asparagus spears, sauce bernaise and heath potatoes
38,50 €
![[Translate to English:] Eis-Kreation als Nachtisch im Fischereihafen Restaurant](/fileadmin/_processed_/a/1/csm_Nachtisch_eis-Fischereihafen_Restraurant_f1e4eb394a.jpg)
Desserts
Lemon Sorbet
served with prosecco
9,50 €
Red fruit jelly
served with ice cream and raspberry brandy vanilla sauce
12,50 €
Marinated strawberries
with mascarponecream in almond cup and pistachio ice cream
14,50 €
Caramelized cheesecake
with marinated raspberries and orange yoghurt ice cream
15,50 €
Dream of French Valrhona
chocolate with honey almond ice cream
16,50 €
Cheese
Small selection of organic cheese
with Cassis figs pear mustard and walnuts
18,50 €