Seasonal salad
with orange-ginger dressing, herb gambas and roasted pine nuts
18,50 €
Red beet carpaccio
with truffle vinaigrette and soft goat cheese
19,50 €
Spicy tuna tatar
with lime, mint and avocado
22,50 €
Fried calamari
on tomato and olive risotto with parmesan foam and pesto
24,50 €
Fillets of smoked eel
served with scrambled eggs and roasted black bread
26,50 €
Enjoy our Sashimi & Sushi selection
Californian Salmon Rolls and cream cheese
Crunchy King Prawn Rolls with Teriyaki
Sashimi of Tuna
served with wasabi and marinated ginger
29,50 €
Fischereihafenteller
Fillet of smoked eel on scrambled eggs
Crusty king prawn
Herring morsel in curry
Marinated salmon with mustard dill-sauce
Spicy tuna tartar with ginger
34,00 €
Soups
Spicy ginger soup
with shrimps stripes
16,50 €
Eel soup "Hamburger Style"
sweet-sour with dried fruits
17,50 €
Northern Bouillabaisse
with ingredients and herb bread
18,50 €
Creamy soup
of Canadian lobster
19,50 €
Lobster
Fricassee of lobster | Starter
served on truffled mashed potatoes with Congnac cream
42,50 €
Fricassee of lobster | Main course
served on truffled mashed potatoes with Congnac cream
54,00 €
Oysters
French Fines de Claires
served on ice with shallot-vinaigrette and chester bread
pc. 4,50 €
Irish cliff oyster
served on ice with shallot-vinaigrette and chester bread
pc. 5,50 €
French Gillardeau
served on ice with shallot-vinaigrette and chester bread
Stück 6,50 €
Caviar
30 g Ossetra Imperial Caviar
“Classical” served with potato cake and crème fraîche
85,00 €
50 g Ossetra Imperial Caviar
“Classical” served with potato cake and crème fraîche
140,00 €
Vegan
Poke-Bowl
Sushi rice with Asian flavors, jackfruit, avocado, edamame, marinated asparagus, fried watermelon, wakame algae, baked teriyaki sweet potatoes and roasted sesame.
22,50 €
Main Courses
Plaice 'Finkenwerder Style'
fried in bacon and served with potato- and cucumber salad
27,50 €
Faroe Islands salmon fillet
on pumpkin and pearl barley risotto,with lemon butter sauce, roasted potatoes and braised cherry tomatoes in pesto
36,50 €
Crunchy King Prawns
served with spicy glass noodle salad, curry and red wine-chilli-dip
39,50 €
Pepper steak of tuna
served with Asian wok vegetable, honey-soy sauce and wasabi puree
45,00 €
Lofoten Skrei fillet
on potato, turnip and carrot vegetables with spicy horseradish sauce and beetroot confit
38,50 €
Fried fillet of North Sea turbot
on leaf spinach with gamba ragout and truffled potato mousse
49,50 €
Labskaus | Main Course
with fried egg, red beets and rolled herring
27,50 €
Labskaus | As a starter
with fried egg, red beets and rolled herring
19,50 €
North Sea turbot stewed
served with horseradish cream, melted butter and native potatoes
75,00 €
North Sea turbot stewed | small piece
served with horseradish cream, melted butter and native potatoes
54,00 €
North Sea turbot fried
served with Pommery mustard sauce, native potatoes and cucumber salad
69,50 €
North Sea turbot fried | small piece
served with Pommery mustard sauce, native potatoes and cucumber salad
54,00 €
North Sea sole “Meunière”
fried in butter served with parsley potatoes and cucumber salad
68,00 €
Meat
Original Wiener Schnitzel
with large fried potatoes and cucumber salad in cream
34,00 €
Rack of lamb gratinated
with herb crust, fine ratatouille, Potato gratin and rosemary jus
45,00 €
Desserts
Lemon Sorbet
served with prosecco
9,50 €
Red fruit jelly
served with ice cream and raspberry brandy vanilla sauce
12,50 €
Tiramisu
with homemade cappuccino ice cream and rum cherries
17,50 €
Hot cinnamon plums "according to an old recipe"
with walnut ice cream and cream
15,50 €
Dream of French Valrhona
chocolate with honey almond ice cream
19,50 €
Cheese
Small selection of organic cheese
with Cassis figs pear mustard and walnuts
22,00 €