Home marinated salmon trout
with sweet potato avocado salad and mango chili dip
13,50 €
Tomato mozzarella
with fried calamari, pesto and bread chips
15,50 €
Seasonal salad
with orange-ginger dressing, herb gambas and roasted pine nuts
16,50 €
Red beet carpaccio
with truffle vinaigrette and soft goat cheese
17,50 €
Spicy tuna tatar
with lime, mint and avocado
19,50 €
Fillets of smoked eel
served with scrambled eggs and roasted black bread
24,50 €
Enjoy our Sashimi & Sushi selection
Californian Salmon Rolls and cream cheese
Crunchy King Prawn Rolls with Teriyaki
Sashimi of Tuna
served with wasabi and marinated ginger
26,50 €
Fischereihafenteller
Fillet of smoked eel on scrambled eggs
Crusty king prawn
Herring morsel in curry
Marinated salmon with mustard dill-sauce
Spicy tuna tartar with ginger
29,50 €
Soups
Spicy ginger soup
with shrimps stripes
14,50 €
Sweet potato coconut curry soup
with smoked salmon strips
15,50 €
Northern Bouillabaisse
with ingredients and herb bread
16,50 €
Creamy soup
of Canadian lobster
18,50 €
![[Translate to English:] Hummer vom Fischereihafen Restaurant](/fileadmin/_processed_/5/8/csm_Hummer-Fischereihafen_Restaurant_c100906509.jpg)
Lobster
Fricassee of lobster | Starter
served on truffled mashed potatoes with Congnac cream
38,50 €
Fricassee of lobster | Main course
served on truffled mashed potatoes with Congnac cream
48,50 €
Oysters
French Fines de Claires
served on ice with shallot-vinaigrette and chester bread
pc. 3,80 €
Irish cliff oyster
served on ice with shallot-vinaigrette and chester bread
pc. 4,20 €
Caviar
30 g Ossetra Imperial Caviar
“Classical” served with potato cake and crème fraîche
75,00 €
50 g Ossetra Imperial Caviar
“Classical” served with potato cake and crème fraîche
125,00 €
Vegan
Poke-Bowl
Sushi rice with Asian flavors, jackfruit, avocado, edamame, marinated asparagus, fried watermelon, wakame algae, baked teriyaki sweet potatoes and roasted sesame.
18,50 €
Main Courses
Plaice 'Finkenwerder Style'
fried in bacon and served with potato- and cucumber salad
24,50 €
Fried fillet of Faroe salmon
with pimento ginger sauce, fresh chanterelles and rosemary potatoes
32,50 €
Crunchy King Prawns
served with spicy glass noodle salad, curry and red wine-chilli-dip
34,50 €
Pepper steak of tuna
served with Asian wok vegetable, honey-soy sauce and wasabi puree
36,00 €
Fried Zander fillet
with fresh leaf spinach, Tuna Caper Sauce and diced potatoes
38,50 €
Fried fillet of North Sea turbot
on chanterelle risotto with lobster foam and tomato caper confit
42,00 €
Labskaus | Main Course
with fried egg, red beets and rolled herring
24,50 €
Labskaus | As a starter
with fried egg, red beets and rolled herring
16,50 €
North Sea turbot stewed
served with horseradish cream, melted butter and native potatoes
65,00 €
North Sea turbot stewed | small piece
served with horseradish cream, melted butter and native potatoes
49,50 €
North Sea turbot fried
served with Pommery mustard sauce, native potatoes and cucumber salad
65,00 €
North Sea turbot fried | small piece
served with Pommery mustard sauce, native potatoes and cucumber salad
49,50 €
North Sea sole “Meunière”
fried in butter served with parsley potatoes and cucumber salad
68,00 €
Meat
Original Viennese Schnitzel
with fried potatoes and cucumber salad
32,50 €
Gratinated saddle lamb
with herb butter, bacon beans, roasted potatoes and rosemary jus
38,50 €
![[Translate to English:] Eis-Kreation als Nachtisch im Fischereihafen Restaurant](/fileadmin/_processed_/a/1/csm_Nachtisch_eis-Fischereihafen_Restraurant_f1e4eb394a.jpg)
Desserts
Lemon Sorbet
served with prosecco
9,50 €
Red fruit jelly
served with ice cream and raspberry brandy vanilla sauce
12,50 €
Warm chocolate cake
with raspberry yoghurt ice cream and eggnog foam
14,50 €
Caramelized cheesecake
with marinated raspberries and orange yoghurt ice cream
15,50 €
Dream of French Valrhona
chocolate with honey almond ice cream
16,50 €
Cheese
Small selection of organic cheese
with Cassis figs pear mustard and walnuts
18,50 €