Specialities in
their unique quality

Aspargaus salad

with orange-ginger dressing and fried herb gambas

18,50 €

Red beet carpaccio

with truffle vinaigrette and Sylt goat´s cheese

19,50 €

Spicy tuna tartar

with lime, mint and avocado

22,50 €

Fried Scallops

on asparagus risotto with braised vine tomatoes and wild garlic foam

24,50 €

Fillets of smoke eel

served with scrambled eggs and roasted black bread

26,50 €

Enjoy our Sashimi & Sushi selection

Californian Salmon Rolls and cream cheese
Crunchy King Prawn Rolls with Teriyaki
Sashimi of Tuna
served with wasabi and marinated ginger

29,50 €

Fischereihafenteller

Fillet of smoked eel on scrambled eggs
Crusty king prawn
Herring morsel in curry
Marinated salmon with mustard dill-sauce
Spicy tuna tartar with ginger

34,00 €

Spicy ginger soup

with shrimp strips

16,50 €

Asparagus cream soup

with smoked salmon strips

15,50 €

Northern Bouillabaisse

with ingredients and herb bread

18,50 €

Creamy soup

of Canadian lobster

19,50 €

Fricassee of lobster | Starter

42,50 €

Fricassee of lobster | Main course

54,00 €

French Fines de Claires

served on ice with shallot-vinaigrette and chester bread

pc. 4,50 €

Irish cliff oyster

served on ice with shallot-vinaigrette and chester bread

pc. 5,50 €

French Gillardeau

served on ice with shallot-vinaigrette and chester bread

Stück 6,50 €

30 g Ossetra Imperial Caviar

“Classical” served with potato cake and crème fraîche

85,00 €

50 g Ossetra Imperial Caviar

“Classical” served with potato cake and crème fraîche

140,00 €

Poke-Bowl

Sushi rice with asian flavors, thai-papaya-salad, avocado, edamame, marinated asparagus, fried watermelon, wakame algae, baked teriyaki sweet potatoes and roasted sesam.

22,50 €

Plaice 'Finkenwerder Style' 

fried in bacon and served with potato- and cucumber salad

28,50 €

Fresh asparagus spears

with fried Faroe salmon fillet, lemon buttersauce and heath potatoes

38,50 €

Angler fish cotlet

on coloured asparagus ragout with orange-peppersauce and roasted potatoes

46,00 €

Crunchy King Prawns

served with spicy glass noodle salad, curry and red wine-chilli-dip

39,50 €

Pepper steak of tuna

served with Asian wok vegetable, honey-soy sauce and wasabi puree

45,00 €

Fried fillet of North Sea turbot

on leaf spinach with gamba ragout and truffled potato mousse

49,50 €

Labskaus | Main Course

with fried egg, red beets and rolled herring

27,50 €

Labskaus | As a starter

with fried egg, red beets and rolled herring

19,50 €

North Sea turbot stewed

served with horseradish cream, melted butter and native potatoes         

69,50 €

North Sea turbot stewed | small piece

served with horseradish cream, melted butter and native potatoes

54,00 €

North Sea turbot fried

served with Pommery mustard sauce, native potatoes and cucumber salad

69,50 €

North Sea turbot fried | small piece

served with Pommery mustard sauce, native potatoes and cucumber salad

54,00 €

North Sea sole “Meunière”

fried in butter served with parsley potatoes and cucumber salad

75,00 €

Gratinated Holstein lamb lion

served with grilled asparagus, creamy potato-avocado purée and rosmary-jus

38,50 €

Argentinian Angus rib-eye steak

with fried onions, crispy fried potatoes and mixed salad

45,00 €

Lemon Sorbet

served with prosecco

9,50 €

Red fruit jelly

served with ice cream and raspberry brandy vanilla sauce

12,50 €

Pear tart 

with mascarpone crème and caramel ice cream 

16,50 €

Mille-feuille

of white Valrhona chocolate with marinated strawberries and macadamia-hazelnut ice cream        

18,50 €

Dream of French Valrhona

chocolate with honey almond ice cream

19,50 €

Small selection of organic cheese

with Cassis figs pear mustard and walnuts

24,00 €