Starters

Asparagus salad

with orange-ginger dressing, fried herb gambas 

16,50 €

Smoked eel aspic

with apple horseradish crème and cherry apple

17,50 €

Red beets carpaccio

with truffle vinaigrette and soft goat cheese

17,90 €

Spicy tuna tatar

with lime, mint and avocado

18,50 €

Fried Calamari

on asparagus risotto with braised vine tomatoes and wild garlic foam

19,50 €

Fillets of smoked eel

served with scrambled eggs and roasted black bread

19,50 €

Enjoy our Sashimi & Sushi selection

Californian Salmon Rolls and cream cheese
Crunchy King Prawn Rolls with Teriyaki
Sashimi of Tuna
served with wasabi and marinated ginger

26,50 €

Fischereihafenteller

Fillet of smoked eel on scrambled eggs
Crusty king prawn
Herring morsel in curry
Marinated salmon with mustard dill-sauce
Spicy tuna tartar with ginger

28,50 €

Soups

Asapragus cream soup

with smoked salmon strips

12,50 €

Spicy ginger soup

with shrimp strips

13,50 €

Northern Bouillabaisse

with ingredients and herb bread

14,50 €

Creamy soup

of Canadian lobster

16,00 €

Lobster

Fricassee of lobster | Starter

served on truffled mashed potatoes with Congnac cream

35,50 €

Fricassee of lobster | Main course

served on truffled mashed potatoes with Congnac cream

45,50 €

Oysters

French Fines de Claires

served on ice with shallot-vinaigrette and chester bread

pc. 3,80 €

Irish cliff oyster

served on ice with shallot-vinaigrette and chester bread

pc. 4,20 €

Caviar

30 g Ossetra Imperial Caviar

“Classical” served with potato cake and crème fraîche

72,00 €

50 g Ossetra Imperial Caviar

“Classical” served with potato cake and crème fraîche

120,00 €

Vegan

Poke-Bowl

Sushi rice with Asian flavors, red beets, jackfruit, avocado, carrots, radishes, wakame algae, baked teriyaki sweet potatoes and roasted sesame.

18,50 €

Main Courses

Fresh 'May plaices'

fried in bacon and served with potato- and cucumber salad

24,50 €

Fried Codfillet

in mediterranean sud with rosemary potatoes and sauce rouille

32,00 €

Asparagus spears

with fried salmaon fillet, lemon-buttersauce and heath potatoes

32,50 €

Crunchy King Prawns

served with spicy glass noodle salad, curry and red wine-chilli-dip

32,50 €

Pepper steak of tuna

served with Asian wok vegetable, honey-soy sauce and wasabi puree

36,00 €

Angler fish chops

on black root à la crème with redwine-butter-sauce and roasted potatoes

38,50 €

Fried fillet of North Sea turbot

with crustacean ragout, fresh leaf spinach and mashed potatoes

39,50 €

Labskaus | Main Course

with fried egg, red beets and rolled herring

22,50 €

Labskaus | As a starter

with fried egg, red beets and rolled herring

14,50 €

North Sea turbot stewed

served with horseradish cream, melted butter and native potatoes         

58,00 €

North Sea turbot stewed | small piece

served with horseradish cream, melted butter and native potatoes

49,50 €

North Sea turbot fried

served with Pommery mustard sauce, native potatoes and cucumber salad

58,00 €

North Sea turbot fried | small piece

served with Pommery mustard sauce, native potatoes and cucumber salad

49,50 €

North Sea sole “Meunière”

fried in butter served with parsley potatoes and cucumber salad

65,00 €

Meat

Original Viennese Schnitzel

with fried potatoes and cucumber salad in dill cream

29,50 €

Fillet of lamb saddle

with herb crust au gratin, princess beans, potato gratin and rosemary jus

34,00 €

Desserts

Lemon sherbet

served with prosecco

8,50 €

Red fruit jelly

served with ice cream and raspberry brandy vanilla sauce

9,50 €

Crème Brûlée 

with pistachio ice cream and rum cherries

11,50 €

Marinated strawberries

with mascarponecream in almond cup and pistaccio ice cream

12,50 €

Caramelized cheesecake

with marinated raspberries and orange yoghurt ice cream

13,50 €

Dream of French Valrhona

chocolate with honey almond ice cream

14,50 €

Small selection of organic cheese

with Cassis figs pear mustard and walnuts

14,50 €