Specialities in
their unique quality

Dutch herring fillets

on wholegrain with apple and onion sour cream

15,50 €

Tartar of new Dutch herring

on roasted black bread with honey-mustard-dill-sauce

17,50 €

Summer leaf salad

with orange-ginger dressing, herb-marinated king prawns

and roasted pine nuts

18,50 €

Red beet carpaccio

with truffle vinaigrette
and soft goat cheese

19,50 €

Spicy tuna tartar

with lime, mint and avocado

22,50 €

Fried scallops

on chanterelle-mushroom-risotto with braised vine tomatoes

and chervil foam

24,50 €

Fillets of smoked eel

served with scrambled eggs and roasted black bread

26,50 €

Enjoy our Sashimi & Sushi selection

Californian Salmon Rolls and cream cheese
Crunchy King Prawn Rolls with Teriyaki
Sashimi of Tuna
served with wasabi and marinated ginger

29,50 €

Fischereihafenteller

Fillet of smoked eel on scrambled eggs
Crusty king prawn
Herring morsel in curry
Marinated salmon with mustard dill-sauce
Spicy tuna tartar with ginger

34,00 €

Cold cucumber-wasabi soup

with crispy shrimp

16,50 €

Spicy ginger soup

with salmon strips

15,50 €

Northern Bouillabaisse

with ingredients and herb bread

18,50 €

Creamy soup

of Canadian lobster

19,50 €

Cream of Chanterelle soup

with smoked salmon strips

14,50 €

Fricassee of lobster | Starter

42,50 €

Fricassee of lobster | Main course

54,00 €

French Fines de Claires

served on ice with shallot-vinaigrette and chester bread

pc. 4,50 €

Irish cliff oyster

served on ice with shallot-vinaigrette and chester bread

pc. 5,50 €

French Gillardeau

served on ice with shallot-vinaigrette and chester bread

pc. 6,50 €

30 g Ossetra Imperial Caviar

“Classical” served with potato cake and crème fraîche

85,00 €

50 g Ossetra Imperial Caviar

“Classical” served with potato cake and crème fraîche

140,00 €

Poke-Bowl

Sushi rice with asian flavors, thai-papaya-mango-salad, avocado, edamame, fried watermelon, marinated wakame, baked teriyaki sweet potatoes, chili-mango-dip and roasted sesam.

22,50 €

Labskaus | As a starter

with fried egg, red beets and rolled herring

19,50 €

Labskaus | Main Course

with fried egg, red beets and rolled herring

27,50 €

Plaice ‘Finkenwerder’ style

fried in bacon and served with potato- and cucumber salad

28,50 €

Dutch herring fillets with bacon

green beans, new potatoes and apple-onion sour cream

32,50 €

Fried Faroese Salmon Fillet

on ribbon pasta with chanterelle cream sauce

and braised cherry tomatoes

38,50 €

White halibut fillet

on leaf spinach with gamba ragout
and truffled potato mousse

39,50 €

Crunchy King Prawns

served with spicy glass noodle salad, curry and red wine-chilli-dip

42,00 €

Pepper steak of tuna

served with Asian wok vegetable, honey-soy sauce and wasabi puree

45,00 €

Fried filet of white halibut

on leaf spinach with gamba ragout
and truffled potato mousse

46,00 €

Middle piece of white halibut | stewed |

served with horseradish cream, melted butter and native potatoes         

49,50 €

small piece 39,50 €

Middle piece of white halibut | fried |

served with Pommery mustard sauce, parsley potatoes and cucumber salad

49,50 €

small piece 39,50 €

North Sea sole “Meunière”

fried in butter served with parsley potatoes and cucumber salad

75,00 €

Original Viennese Schnitzel

with crispy fried potatoes and cucumber salad in dill cream

36,50 €

Argentinian Angus Rib-eye steak

with fried onions, crispy fried potatoes and mixed salad

45,00 €

Lemon Sorbet

served with prosecco

9,50 €

Red fruit jelly

served with ice cream and raspberry brandy vanilla sauce

12,50 €

Caramelized cheesecake served

with apricot compote and raspberry ice cream

15,50 €

Marinated strawberries

with mascarpone cream in an almond basket and pistachio ice cream

18,50 €

Dream of French Valrhona chocolate

with honey almond ice cream

19,50 €

Small selection of organic cheese

with Cassis figs pear mustard and walnuts

24,00 €