Kowalke's lunch

Daily from 11.30 to 15.00 o'clock (except on holidays, Holy Saturday and over Christmas and New Year)

In addition to our classic menu we offer regularly changing lunch menus. The dishes on this menu are created with seasonal products and have the fine taste we are known for. If you have any questions about our products and dishes, please feel free to contact us at any time. We look forward to seeing you!

Starters

Winter leaf salad

with fried Tuna strips and Teriyaki Sauce

11,50 €

Homemade eel aspic

with horseradishcream and cherry apple

12,50 €

Fried herb prawns on wild mushroom risotto

with pesto sauce and shaved Parmesan

13,50 €

 

Cream of Kohlrabi soup

with strips of smoked salmon

9,50 €

Main Courses

Fish & chips of pollock fillet

with spicy guacamole cream

13,50 €

 

Fried fillet of ling

served with penne pasta in spicy tomato sauce and tomato-shrimps-ragout

15,50 €

Fried haddock fillet

on swede-potato and -carrot vegetables with chive sauce and red wine-onion confit

 

16,50 €

Gilthead sea bream baked in the oven

with Mediterranean vegetables, lemon butter sauce and rosemary potatoes

22,50 €

The alternative to fish

Veal Tafelspitz on potato-spinach puree

with spicy horseradish sauce and julienned vegetables

17,50 €

Dessert

Hazelnut nougat mousse 

with strawberry ice cream and redcurrant compote

9,50 €