Kowalke's lunch

Daily from 11.30 to 15.00 o'clock (except on holidays, Holy Saturday and over Christmas and New Year)

In addition to our classic menu we offer regularly changing lunch menus. The dishes on this menu are created with seasonal products and have the fine taste we are known for. If you have any questions about our products and dishes, please feel free to contact us at any time. We look forward to seeing you!


Seasonal leaf salads

with stripes of smoked salmon

11,50 €

Homemade eel aspic

with horseradish cream and cheryy apple

12,50 €

Fried prawns

with on pumkin and pearl barley risotto with garlic sauce

13,50 €

Curry cream soup

with Greenland shrimps


9,50 €

Main Courses

Fish & Chips

made from pollack fillet with spicy guacamolecremé


14,50 €

Haddock fillet

fried on the skin with spaghetti in pesto sauce, spicy tomatoes and shaved parmesan

15,50 €

Fried ling fish fillet

on potato spinach puree with horseradish sauce and tomato shrimps ragout



17,50 €

Gilthead sea bream 

baked in the oven with Mediterranean vegetables,

lemon butter sauce and rosemary potatoes

22,50 €

The alternative to fish

Homemade beef roulade

with bacon beans and boiled potatoes

18,50 €


Chocolate mint parfait

with warm rum cherries

9,50 €