Kowalke's lunch

Daily from 11.30 to 15.00 o'clock (except on holidays, Holy Saturday and over Christmas and New Year)

In addition to our classic menu we offer regularly changing lunch menus. The dishes on this menu are created with seasonal products and have the fine taste we are known for. If you have any questions about our products and dishes, please feel free to contact us at any time. We look forward to seeing you!

Starters

Spring salads

with orange-ginger dressing fried tuna stripes in teriyaki sauce

11,50 €

Homemade eel aspic

with horseradishcream and cherry apple

12,50 €

Färöer salmon tatar

on roasted whole grain braed with mustard dill sauce

13,50 €

 

Sugar snap pea soup

with Greenland shrimps

9,50 €

Main Courses

Fresh Förer mussels

in curry and white wine sauce with garlic bread

14,50 €

Piccata of loach

on tagliatelle in wild garlic sauce with braised cherry tomatoes and shaved parmesan

15,50 €

Fried red fish fillet

on creamed savoy cabbage with chives sauce and tomato shrimps ragout

17,50 €

Gilthead sea bream baked in the oven

with Mediterranean vegetables, lemon butter sauce and rosemary potatoes

22,50 €

The alternative to fish

Homemade beef roulade

with bacon beans and potatoes

17,50 €

Dessert

Bavarian cream

with straciatelle ice cream and currant compote

9,50 €