Kowalke's lunch

Daily from 11.30 to 15.00 o'clock (except on holidays, Holy Saturday and over Christmas and New Year)

In addition to our classic menu we offer regularly changing lunch menus. The dishes on this menu are created with seasonal products and have the fine taste we are known for. If you have any questions about our products and dishes, please feel free to contact us at any time. We look forward to seeing you!

Starters

Autumnal leaf salads

with marinated Greenland shrimps

11,50 €

Homemade eel aspic

with horseradish cream and cherry apple

12,50 €

Wild mushroom gratin

with roasted herb gambas

13,50 €

Cabbage turnip cream soup

with Arctic shrimp

 

9,50 €

Main Courses

Fish & chips

made from pollock fillet with spicy guacamole cream

 

13,50 €

Piccata of redfish fillet on spicy spaghetti

in tomato sauce with shaved parmesan and pesto

 

15,50 €

Freid haddock fillet

on potato and spinach puree Pommery mustard sauce and vegetable julienne

 

 

17,50 €

Gilthead sea bream 

baked in the oven with Mediterranean vegetables,

lemon butter sauce and rosemary potatoes

22,50 €

The alternative to fish

Vela bolied beef

on carrot vegetables with spicy horseraddish sauce and bouillon potatoes

16,50 €

Dessert

Lime tart with flambéed

meringue topping and strawberry ice cream

9,50 €