Kowalke's lunch
Daily from 11.30 to 15.00 o'clock (except on holidays, Holy Saturday and over Christmas and New Year)
In addition to our classic menu we offer regularly changing lunch menus. The dishes on this menu are created with seasonal products and have the fine taste we are known for. If you have any questions about our products and dishes, please feel free to contact us at any time. We look forward to seeing you!
Starters
Autumnal leaf salads
with marinated Greenland shrimps
11,50 €
Homemade eel aspic
with horseradish cream and cherry apple
12,50 €
Wild mushroom gratin
with roasted herb gambas
13,50 €
Cabbage turnip cream soup
with Arctic shrimp
9,50 €
Main Courses
Fish & chips
made from pollock fillet with spicy guacamole cream
13,50 €
Piccata of redfish fillet on spicy spaghetti
in tomato sauce with shaved parmesan and pesto
15,50 €
Freid haddock fillet
on potato and spinach puree Pommery mustard sauce and vegetable julienne
17,50 €
Gilthead sea bream
baked in the oven with Mediterranean vegetables,
lemon butter sauce and rosemary potatoes
22,50 €
The alternative to fish
Vela bolied beef
on carrot vegetables with spicy horseraddish sauce and bouillon potatoes
16,50 €
Dessert
Lime tart with flambéed
meringue topping and strawberry ice cream
9,50 €