Kowalke's lunch
Daily from 11.30 to 15.00 o'clock (except on holidays, Holy Saturday and over Christmas and New Year)
In addition to our classic menu we offer regularly changing lunch menus. The dishes on this menu are created with seasonal products and have the fine taste we are known for. If you have any questions about our products and dishes, please feel free to contact us at any time. We look forward to seeing you!
Starters
Ceasar salad
with smoked salmon strips and croutons
11,50 €
Homemade eel aspic
with horseradish cream and caper apples
12,50 €
Chantarelle risotto
with roasted herb gambas pesto and grated Parmesan cheese
13,50 €
Tomato and celeriac cream soup
with Greenland prawns
9,50 €
Main Courses
Fried sashimi of salmon trout
on potato and wasabi nut puree with soy and chili sauce
14,50 €
Baked lingcod fillet
on spicy spaghetti in pimento sauce with tomato and shrimp ragout and pesto
15,50 €
Haddock fillet fried on the skin
with with sesame creamed spinach, spicy mustard sauce and parsley potatoes
17,50 €
Gilthead sea bream
baked in the oven with Mediterranean vegetables,
lemon butter sauce and rosemary potatoes
22,50 €
The alternative to fish
Cold roast beef from Husum pasture-raised beef
with crispy fried potatoes and remoulade sauce
17,50 €
Dessert
Yoghurt and lime mousse
with marinated strawberries and pistachio ice cream
9,50 €