Kowalke's lunch

Daily from 11.30 to 15.00 o'clock (except on holidays, Holy Saturday and over Christmas and New Year)

In addition to our classic menu we offer regularly changing lunch menus. The dishes on this menu are created with seasonal products and have the fine taste we are known for. If you have any questions about our products and dishes, please feel free to contact us at any time. We look forward to seeing you!

Starters

Seasonal Salad

with marinated pulpo

8,90 €

Carpaccio of gunnel

with lemon-ginger-vinaigrette

9,50 €

Marinated aspragussalad

in orange-dressing with graved salmaon and mustard dill sauce

10,50 €

Springleek-potatocreamsoup 

with strips of smoked eel

7,50 €

Main Courses

Fish & Chips of pollock

with spicy guacamole

14,50 €

Rocket asparagus spaghetti 

with fried redfish, wild garlic sauce and shaved parmesan

15,50 €

Fried lingfish fillet

on leaf spinach with tuna-capersauce, spiced tomato and potato-olivepuree

17,50 €

Gilthead seabream baked in the oven

served with Mediterranean vegetables, lemon butter sauce and rosemary potatoes

19,50 €

The alternative to fish

Roastbeef cold from 'Husumer Weiderind'

with crispy roast potatoes and remoulade sauce

16,50 €

Dessert

Strawberry-parfait

with vanilla foam

7,50 €