Kowalke's lunch
Daily from 11.30 to 15.00 o'clock (except on holidays, Holy Saturday and over Christmas and New Year)
In addition to our classic menu we offer regularly changing lunch menus. The dishes on this menu are created with seasonal products and have the fine taste we are known for. If you have any questions about our products and dishes, please feel free to contact us at any time. We look forward to seeing you!
Starters
Seasonal Salad
with fried tuna strips and teriyaki sauce
8,90 €
Butterfish carpaccio
marinated with ginger and lemon
9,50 €
Faroer salmon tatar
with on roasted whole grain bread with mustard dill sauce
11,50 €
Potato leak soup
with Iceland crevettes
7,50 €
Main Courses
Fish & Chips
with spicy guacamole
14,50 €
Fresh Elbstints
fried in bacon with cucumber- and potato salad
15,50 €
Fillet of pike perch fried on the skin
with potato poke beet carrot vegetables, herbal sauce and tomato shrimps ragout
16,50 €
Gilthead seabream baked in the oven
served with Mediterranean vegetables, lemon butter sauce and rosemary potatoes
19,50 €
The alternative to fish
Stewed veal cheeks
on creamy savoy cabbage and herbal potato puree
16,50 €
Dessert
Hot cinnamon plums
with walnut ice cream and cream
7,50 €