Kowalke's lunch

Daily from 11.30 to 15.00 o'clock (except on holidays, Holy Saturday and over Christmas and New Year)

In addition to our classic menu we offer regularly changing lunch menus. The dishes on this menu are created with seasonal products and have the fine taste we are known for. If you have any questions about our products and dishes, please feel free to contact us at any time. We look forward to seeing you!

Starters

Seasonal salads

with fried tuna stripes and teriyaki sauce

9,50 €

Butterfish carpaccio

with lime ginger vinaigrette

11,50 €

Wild mushroom risotto

with fried gambas, shaved Parmesan and pesto

12,50 €

Potato leek cream soup

with smoked salmon strips

 

8,50 €

Main Courses

Fish & Chips

from fillet of pollock with spicy guacomole
 

14,50 €

Fried hake fillet

on tagliatelle in pesto sauce with tomato shrimps ragout

15,50 €

Redfish fillet fried

with potato and Sauerkraut puree, Pommery mustard sauce and spicy tomatoes

16,50 €

Gilthead seabream baked in the oven

served with Mediterranean vegetables, lemon butter sauce and rosemary potatoes

19,50 €

The alternative to fish

Homemade beef roulade

with bacon bits, green beans and boiled potatoes

16,50 €

Dessert

Tangerine yoghurt mousse

with chocolate ice cream

7,50 €