Kowalke's lunch

Daily from 11.30 to 15.00 o'clock (except on holidays, Holy Saturday and over Christmas and New Year)

In addition to our classic menu we offer regularly changing lunch menus. The dishes on this menu are created with seasonal products and have the fine taste we are known for. If you have any questions about our products and dishes, please feel free to contact us at any time. We look forward to seeing you!

Starters

Seasonal Salad

with fried tuna stripes and teriyaki sauce

8,90 €

Smoked eel aspic

with apple horseradish cream and cherry apple

9,50 €

Gratin of wild mushrooms

with fried gambas, pesto and parmesan

12,50 €

Potato leek cream soup

with smoked eel strips

 

7,50 €

Main Courses

Baked fish fillet of pollock

on potato and cucumber salad and remoulade

14,50 €

Penne in spicy tomato sauce with salmon strips,

pesto and melted cherry tomatoes

15,50 €

Fried fillet of sea hake

on coloured lentils with balsamico sauce,
tomato-shrimps ragout and roasted potatoes

16,50 €

Gilthead seabream baked in the oven

served with Mediterranean vegetables, lemon butter sauce and rosemary potatoes

19,50 €

The alternative to fish

Sliced lamb

with wild mushrooms, princess beans and potato-pumpkin puree

16,50 €

Dessert

Chocolate caramel cake

with pistachio ice cream and pears compote

7,50 €