Kowalke's lunch

Daily from 11.30 to 15.00 o'clock (except on holidays, Holy Saturday and over Christmas and New Year)

In addition to our classic menu we offer regularly changing lunch menus. The dishes on this menu are created with seasonal products and have the fine taste we are known for. If you have any questions about our products and dishes, please feel free to contact us at any time. We look forward to seeing you!

Starters

Autumnal leaf salads

with smoked salmon strips and horsedish cream

11,50 €

Homemade eel aspic

with horseradishcream and cherry apple

12,50 €

Forest mushroom risotto

with fried herb prawns and pumpkin sauce

13,50 €

 

Potato and leek cream soup

with Arctic shrimps

9,50 €

Main Courses

Fish & Chips - Fried pollock fillet

with spicy guacamole cream

14,50 €

 

Redfish fillet, fried the skin on

served with spaghetti in pesto sauce and shaved Parmesan

15,50 €

Fried ling fillet

on potato and spinach purée with chive sauce and tomato-shrimps ragout

 

17,50 €

Gilthead sea bream baked in the oven

with Mediterranean vegetables, lemon butter sauce and rosemary potatoes

22,50 €

The alternative to fish

Beef goulash

with buttered spätzle and bell pepper vegetables

17,50 €

Dessert

White chocolate-rasperry parfait

with Baileys foam

9,50 €