Kowalke's lunch

Daily from 11.30 to 15.00 o'clock (except on holidays, Holy Saturday and over Christmas and New Year)

In addition to our classic menu we offer regularly changing lunch menus. The dishes on this menu are created with seasonal products and have the fine taste we are known for. If you have any questions about our products and dishes, please feel free to contact us at any time. We look forward to seeing you!

Starters

Ceasar salad 

with smoked salmon strips and croutons

11,50 €

Homemade eel aspic

with horseradish cream and caper apples

12,50 €

Chantarelle risotto

with roasted herb gambas pesto and grated Parmesan cheese

13,50 €

Tomato and celeriac cream soup

with Greenland prawns

 

9,50 €

Main Courses

Fried sashimi of salmon trout

on potato and wasabi nut puree with soy and chili sauce

 

14,50 €

Baked lingcod fillet

on spicy spaghetti in pimento sauce with tomato and shrimp ragout and pesto

15,50 €

Haddock fillet fried on the skin

with with sesame creamed spinach, spicy mustard sauce and parsley potatoes

 

 

17,50 €

Gilthead sea bream 

baked in the oven with Mediterranean vegetables,

lemon butter sauce and rosemary potatoes

22,50 €

The alternative to fish

Cold roast beef from Husum pasture-raised beef

with crispy fried potatoes and remoulade sauce

17,50 €

Dessert

Yoghurt and lime mousse

with marinated strawberries and pistachio ice cream

9,50 €