Kowalke's lunch

Daily from 11.30 to 15.00 o'clock (except on holidays, Holy Saturday and over Christmas and New Year)

In addition to our classic menu we offer regularly changing lunch menus. The dishes on this menu are created with seasonal products and have the fine taste we are known for. If you have any questions about our products and dishes, please feel free to contact us at any time. We look forward to seeing you!

Starters

Winter leaf salad

with gravlax strips and honey-mustard-dill dressing

11,50 €

Homemade eel aspic

with horseradishcream and cherry apple

12,50 €

Butterfish carpaccio 

with lemon-ginger marinade

13,50 €

 

Potato and leek soup

with smoked eel strips

9,50 €

Main Courses

Fresh Faroese mussels

in a white wine curry broth served with baguette

small 13,50 €

large 18,50 €

 

Fried fillet of ling

served with spaghetti in pesto sauce with cherry tomatoes and shaved Parmesan

15,50 €

Fried monkfish fillet

on creamed savoy cabbage with spicy horsedish sauce, tomato-shrimp ragout and boiled potatoes

 

16,50 €

Gilthead sea bream baked in the oven

with Mediterranean vegetables, lemon butter sauce and rosemary potatoes

22,50 €

The alternative to fish

Fried calf´s liver 

with potato and herb purée, fried onions and apple compote

17,50 €

Dessert

Chocolate-pistachio bar

with stracciatella ice cream and raspberry compote

9,50 €