Kowalke's lunch
Daily from 11.30 to 15.00 o'clock (except on holidays, Holy Saturday and over Christmas and New Year)
In addition to our classic menu we offer regularly changing lunch menus. The dishes on this menu are created with seasonal products and have the fine taste we are known for. If you have any questions about our products and dishes, please feel free to contact us at any time. We look forward to seeing you!
Starters
Caesar Salad
with smoked salmon stripes and croûtons
8,90 €
Homemade eel aspic
with cherry apple and horseradish cream
11,50 €
Asparagus gratin
with fried gambas,shaved parmesan and pesto
12,50 €
Potato leek cream soup
with Iceland crevettes
7,50 €
Main Courses
Baked fillet of pollcok
with warm potato rocket salad and remoulade
14,50 €
Fried fillet of halibut
on mashed herbal potatoes with creamy coloured asparagus ragout
15,50 €
Fillet of redfish fried on the skin
with penne in tomato sauce and shrimps ragout
16,50 €
Gilthead seabream baked in the oven
served with Mediterranean vegetables, lemon butter sauce and rosemary potatoes
19,50 €
The alternative to fish
Creamed sliced lamb
with with creamy wild mushrooms and butter spaetzle
16,50 €
Dessert
Pink grapefruit yoghurt tartlet
with strawberry ice cream
7,50 €