Kowalke's lunch

Daily from 11.30 to 15.00 o'clock (except on holidays, Holy Saturday and over Christmas and New Year)

In addition to our classic menu we offer regularly changing lunch menus. The dishes on this menu are created with seasonal products and have the fine taste we are known for. If you have any questions about our products and dishes, please feel free to contact us at any time. We look forward to seeing you!


Seasonal leaf salads

with marinated Greenland prawns

11,50 €

Homemade eel aspic

with horseradish cream and caper apples

12,50 €

Tomato mozzarella

with fried herb gambas, fresh basil and pesto

13,50 €

Cabbage turnip cream soup

with strips of smoked eel


9,50 €

Main Courses

Pollock fillet fish & chips

with chilli guacamole cream


14,50 €

Fried turbot fillet

on savoury spaghetti in tomato sauce with shaved parmesan and pesto

15,50 €

Redfish fillet on the skin

with potato and sauerkraut puree, chive sauce and tomato shrimp ragout



17,50 €

Gilthead sea bream 

baked in the oven with Mediterranean vegetables,

lemon butter sauce and rosemary potatoes

22,50 €

The alternative to fish

Veal fricassee

with fresh market vegetables and basmati rice

17,50 €


Passion fruit

with chocolate mousse and marinated strawberries

9,50 €