Kowalke's lunch

Daily from 11.30 to 15.00 o'clock (except on holidays, Holy Saturday and over Christmas and New Year)

In addition to our classic menu we offer regularly changing lunch menus. The dishes on this menu are created with seasonal products and have the fine taste we are known for. If you have any questions about our products and dishes, please feel free to contact us at any time. We look forward to seeing you!

Starters

Autumnal leaf salads

with strips of Gravlax and mustard-dill sauce

11,50 €

Homemade eel aspic

with horseradishcream and cherry apple

12,50 €

Butterfish carpaccio

with lime-ginger vinaigrette

13,50 €

 

Cream of broccoli soup

with strips of smoked eel

9,50 €

Main Courses

Fish & Chips made from pollock fillet

with a spicy guacamole cream

14,50

Wolffish fillet

served on zesty penne pasta in tomato sauce and shaved parmesan

15,50 €

Egg coated pan-fried plaice fillets

served on potato and sauerkraut purée with paprika cream sauce and tomato-shrimps ragout

17,50 €

Gilthead sea bream baked in the oven

with Mediterranean vegetables, lemon butter sauce and rosemary potatoes

22,50 €

The alternative to fish

Homemade beef roulade 

with haricots verts and herb mashed potatoes

17,50 €

Dessert

Hazelnut-nougat mousse 

with strawberry ice cream and cherry compote

9,50 €