Kowalke's lunch

Daily from 11.30 to 15.00 o'clock (except on holidays, Holy Saturday and over Christmas and New Year)

In addition to our classic menu we offer regularly changing lunch menus. The dishes on this menu are created with seasonal products and have the fine taste we are known for. If you have any questions about our products and dishes, please feel free to contact us at any time. We look forward to seeing you!

Starters

Autumnal leaf salads

with orange-ginger-dressing and marinated cocktail-prawns

11,50 €

Homemade eel aspic

with horseradishcream and cherry apple

12,50 €

Carpaccio of butterfish

in ginger-lime marinade

13,50 €

 

Creamy Curry soup

with cold water shrimps

9,50 €

Main Courses

Fried Calamari

on tomato-olive risotto with pesto sauce and shaved Parmesan

14,50 €

 

Fried baltic herrings

with herb mashed potatoes and tomato-onion ragout

15,50 €

Fried fillet of lumpfish

with potato-carrot-swedes-vegetables served with spicy horsedish-sauce and red beet confit

 

17,50 €

Gilthead sea bream baked in the oven

with Mediterranean vegetables, lemon butter sauce and rosemary potatoes

22,50 €

The alternative to fish

Veal fricassee

with market vegetables and basmati rice

17,50 €

Dessert

Baked apple and cinnamon mousse

with vanilla ice cream and cherry compote

9,50 €