Kowalke's lunch

Daily from 11.30 to 15.00 o'clock (except on holidays, Holy Saturday and over Christmas and New Year)

In addition to our classic menu we offer regularly changing lunch menus. The dishes on this menu are created with seasonal products and have the fine taste we are known for. If you have any questions about our products and dishes, please feel free to contact us at any time. We look forward to seeing you!

Starters

Winter leaf salad

with gravlax strips and honey-mustard-dill dressing

11,50 €

Homemade eel aspic

with horseradishcream and cherry apple

12,50 €

Fried herb prawns

on pumpkin risotto with chervil foam and pesto

13,50 €

 

Curry cream soup

with Greenland shrimps

9,50 €

Main Courses

Fresh Elbe Smelt 

fried in bacon with cucumber and potato salad

14,50 €

 

 

Piccata of Stone Bass fillet

with spicy Penne in tomato sauce, shaved Parmesan and Pesto

15,50 €

Fried Zander fillet with sweet-and-sour lentils

white Balsamic-sauce and and roasted potatoes

 

16,50 €

Gilthead sea bream baked in the oven

with Mediterranean vegetables, lemon butter sauce and rosemary potatoes

22,50 €

The alternative to fish

Königsberger Meatballs

in caper sauce with basmati rice and beetroot strips

17,50 €

Dessert

Cinnamon Mousse

with apple compote and vanilla ice cream

9,50 €