Kowalke's lunch

Daily from 11.30 to 15.00 o'clock (except on holidays, Holy Saturday and over Christmas and New Year)

In addition to our classic menu we offer regularly changing lunch menus. The dishes on this menu are created with seasonal products and have the fine taste we are known for. If you have any questions about our products and dishes, please feel free to contact us at any time. We look forward to seeing you!

Starters

Seasonal Salad

with fried tuna strips and teriyaki sauce

8,90 €

Butterfish carpaccio

marinated with ginger and lemon

9,50 €

Faroer salmon tatar

with on roasted whole grain bread with mustard dill sauce

11,50 €

Potato leak soup

with Iceland crevettes

 

7,50 €

Main Courses

Fish & Chips

with spicy guacamole

14,50 €

Fresh Elbstints

fried in bacon with cucumber- and potato salad

15,50 €

Fillet of pike perch fried on the skin

with potato poke beet carrot vegetables, herbal sauce and tomato shrimps ragout

16,50 €

Gilthead seabream baked in the oven

served with Mediterranean vegetables, lemon butter sauce and rosemary potatoes

19,50 €

The alternative to fish

Stewed veal cheeks

on creamy savoy cabbage and herbal potato puree

16,50 €

Dessert

Hot cinnamon plums

with walnut ice cream and cream

7,50 €