Kowalke's lunch

Daily from 11.30 to 15.00 o'clock (except on holidays, Holy Saturday and over Christmas and New Year)

In addition to our classic menu we offer regularly changing lunch menus. The dishes on this menu are created with seasonal products and have the fine taste we are known for. If you have any questions about our products and dishes, please feel free to contact us at any time. We look forward to seeing you!

Starters

Summer leaf salad

with gravlax strips

11,50 €

Homemade eel aspic

with horseradishcream and cherry apple

12,50 €

Chanterelle gratin

with fried herb gambas

13,50 €

 

Cream of sugar-snap-pea-soup

with Greenland shrimps

9,50 €

Main Courses

Fried pollock filet

served with warm cucumber-pesto-potatosalad and a spicy guacomolecream

14,50 €

 

 

Piccata of stoneloachfillet

served on spaghetti with spicy tomatosauce and shaved parmesan

 

15,50 €

Fried cusk fillet

served on potato-spinachpurée with Pommery-mustardsauce and julienne-vegetables

17,50 €

Gilthead sea bream baked in the oven

with Mediterranean vegetables, lemon butter sauce and rosemary potatoes

22,50 €

The alternative to fish

Cold roastbeef

with crispy fried potatoes and remouladesauce

17,50 €

Dessert

Peach yoghurt mousse 

with stracciatella ice cream and gooseberry compote

9,50 €