Kowalke's lunch

Daily from 11.30 to 15.00 o'clock (except on holidays, Holy Saturday and over Christmas and New Year)

In addition to our classic menu we offer regularly changing lunch menus. The dishes on this menu are created with seasonal products and have the fine taste we are known for. If you have any questions about our products and dishes, please feel free to contact us at any time. We look forward to seeing you!

Starters

Summer leaf salads

with marinated cocktail prawns

11,50 €

Homemade eel aspic

with horseradishcream and cherry apple

12,50 €

Capaccio of butterfish

with ginger-lemon-vinaigrette

13,50 €

 

Creamy tomato-celery soup

with Greenland shrimps

9,50 €

Main Courses

Fried pollock filet

on warm pesto-cucumber-potato salad served with remoulade sauce

14,50 €

 

 

Piccata of loach fillet

on spaghetti in spicy tomato sauce served with shaved parmesan and pesto

 

15,50 €

Fried tusk fillet

on potato-leek puree with shive sauce and tomato-shrimp ragout

17,50 €

Gilthead sea bream baked in the oven

with Mediterranean vegetables, lemon butter sauce and rosemary potatoes

22,50 €

The alternative to fish

Fried veal liver

served with herb potato puree, apple compote and crispy fried onions

17,50 €

Dessert

Semolina Pudding 

with stracciatella ice cream and wild berry compote

9,50 €