Kowalke's lunch

Daily from 11.30 to 15.00 o'clock (except on holidays, Holy Saturday and over Christmas and New Year)

In addition to our classic menu we offer regularly changing lunch menus. The dishes on this menu are created with seasonal products and have the fine taste we are known for. If you have any questions about our products and dishes, please feel free to contact us at any time. We look forward to seeing you!

Starters

Summer leaf salads

with fried tuna strips and teriyaki sauce

11,50 €

Homemade eel aspic

with horseradishcream and cherry apple

12,50 €

Capaccio of butterfish

with ginger-lemon-vinaigrette

13,50 €

 

Potato and leek soup

with smoked eel

9,50 €

Main Courses

Fried pollock filet

on warm pesto-cucumber-potato salad served with remoulade sauce

14,50 €

Ragout of premium fish

in a piquant curried cream sauce with almond rice and exotic fruits

15,50 €

Skin-on pan-fried zander fillet

with sweet-and-sour lentil vegetables, white balsamic sauce and roasted potatoes

17,50 €

Gilthead sea bream baked in the oven

with Mediterranean vegetables, lemon butter sauce and rosemary potatoes

22,50 €

The alternative to fish

Beef goulash

with buttered spätzle and mushrooms

17,50 €

Dessert

Semolina Pudding 

with stracciatella ice cream and wild berry compote

9,50 €