Kowalke's lunch
Daily from 11.30 to 15.00 o'clock (except on holidays, Holy Saturday and over Christmas and New Year)
In addition to our classic menu we offer regularly changing lunch menus. The dishes on this menu are created with seasonal products and have the fine taste we are known for. If you have any questions about our products and dishes, please feel free to contact us at any time. We look forward to seeing you!
Starters
Seasonal leaf salads
with stripes of smoked salmon
11,50 €
Homemade eel aspic
with horseradish cream and cheryy apple
12,50 €
Fried prawns
with on pumkin and pearl barley risotto with garlic sauce
13,50 €
Curry cream soup
with Greenland shrimps
9,50 €
Main Courses
Fish & Chips
made from pollack fillet with spicy guacamolecremé
14,50 €
Haddock fillet
fried on the skin with spaghetti in pesto sauce, spicy tomatoes and shaved parmesan
15,50 €
Fried ling fish fillet
on potato spinach puree with horseradish sauce and tomato shrimps ragout
17,50 €
Gilthead sea bream
baked in the oven with Mediterranean vegetables,
lemon butter sauce and rosemary potatoes
22,50 €
The alternative to fish
Homemade beef roulade
with bacon beans and boiled potatoes
18,50 €
Dessert
Chocolate mint parfait
with warm rum cherries
9,50 €