Kowalke's lunch

Daily from 11.30 to 15.00 o'clock (except on holidays, Holy Saturday and over Christmas and New Year)

In addition to our classic menu we offer regularly changing lunch menus. The dishes on this menu are created with seasonal products and have the fine taste we are known for. If you have any questions about our products and dishes, please feel free to contact us at any time. We look forward to seeing you!

Starters

Caesar Salad

with smoked salmon stripes and croûtons

8,90 €

Homemade eel aspic

with cherry apple and horseradish cream

11,50 €

Asparagus gratin

with fried gambas,shaved parmesan and pesto 

12,50 €

Potato leek cream soup

with Iceland crevettes

 

7,50 €

Main Courses

Baked fillet of pollcok

with warm potato rocket salad and remoulade

14,50 €

Fried fillet of halibut

on mashed herbal potatoes with creamy coloured asparagus ragout

15,50 €

Fillet of redfish fried on the skin

with penne in tomato sauce and shrimps ragout

16,50 €

Gilthead seabream baked in the oven

served with Mediterranean vegetables, lemon butter sauce and rosemary potatoes

19,50 €

The alternative to fish

Creamed sliced lamb

with with creamy wild mushrooms and butter spaetzle

16,50 €

Dessert

Pink grapefruit yoghurt tartlet

with strawberry ice cream

7,50 €