From 12 people

Here you can find our menu proposals for groups of guests (12+)

These menus are only for Lunch but not for Dinner

 

Carpaccio of salmon

in lemon-ginger marinade with crème fraîche

***

Panfish of Baltic Sea cod

served with fried potatoes and Pommery mustard sauce

***

Mousse au Chocolat

with egg liquor froth

€ 44,50

Shrimps cocktail

with a fruity-exotic dressing

***

Fried fillet of salmon trout

served on sweetheart cabbage with herb mashed potatoes and red wine butter sauce

***

Red fruit jelly

with ice cream and vanilla sauce

€ 46,00

Tartar of tuna

on roasted brown bread with pickled ginger

***

Fillet of ling

served on leaf spinach with tomato-shrimps ragout, lobster sauce and potato-celery puree

***

Chocolate parfait

with rum cherries and Baileys froth

€ 48,50

Menu for Dinner

Fischereihafenteller

Menu for Dinner
Graved salmon and scarp sauce, tartar of tuna
Crusty King Prawn, marinated Dutch herring in Curry

***

Fried fillet of St. Pierre “Grenoble Style”

with brown caper lemon butter and pesto potato puree

***

Red fruit jelly

served with vanilla sauce and ice-cream

€ 56,00

Carpaccio of butterfish

marinated with ginger and lemon

***

Coco curry soup

with scallops

***

Fried fillet of pike perch

served with leaf spinach, spicy tomatoes and tuna caper sauce

***

Lemon sherbet

with Prosecco

€ 59,95

Graved salmon served

with honey-dill sauce and potato cake

***

Ingwersüppchen

Ginger soup with shrimps

***

Fried fillet of hake

with lentil vegetables, white Balsamico sauce and potato cubes

***

Semolina blancmange

with raspberry compote and vanilla froth

€ 64,00

Seasonal salad

served with orange-ginger-dressing and fried herb scampi

***

Tomato-celery cream soup

with Büsum crabs

***

Pepper steak of tuna

served with Asian Wok vegetable, soy sauce and sesame rice

***

A dream of Belgian chocolate

with honey-almond ice cream

€ 69,50

Smoked eel fillet

with scrambled eggs served on roasted brown bread

***

Bouillabaisse “Northern Style”

with spicy bread

***

Fillet of North Sea turbot

served on leaf spinach with gamba ragout and truffled mashed potatoes

***

Cappuccino-Parfait

with rum cherries and sabayon

€ 78,00

Tartar of tuna

in soy marinade with ginger and crème fraîche

***

Soup of Canadian lobster

***

Fried scallops

with spinach risotto and truffle froth

***

Fillet of codfish

with olive potato puree served with Mediterranean vegetables and saffron lemon sauce

***

Our choice of dessert

€ 84,00

Our alternative menu non-fish

Beef carpaccio

with rocket, Parmesan cheese and Balsamico

***

Truffled potato leek soup

with roasted bacon

***

Original Viennese Schnitzel

with fried potatoes and cucumber salad

***

Dessert as fish-menu

€ 59,50

For vegetarians

Beet carpaccio

with rocket and marinated goat cheese

***

Truffled potato leek soup

with croutons and fresh herbs

***

Spaghettini

served with braised cherry tomatoes, zucchini and fresh basil

€ 48,50

For organizational reasons we ask you to choose a uniform menu