Menu

Seasonal salad
with orange-ginger vinaigrette,
fried herb gambas and pine nuts

Red beets carpaccio
with truffle vinaigrette and soft goat cheese

Spicy tuna tartar with lime, mint and avocado

Fried calamari on wakame salad
with stewed vine tomatoes
and sesame soy sauce

Half grilled Black Tiger
Mediterranean style with garlic bread

Fillets of smoked eel served with
scrambled eggs and roasted black bread

Enjoy our Sashimi & Sushi selection

Californian Salmon Rolls and cream cheese
Crunchy King Prawn Rolls with Teriyaki
Sashimi of Tuna
served with wasabi and marinated ginger

“Fischereihafenteller”

Fillet of smoked eel on scrambled eggs, crusty king prawn,
Herring morsel in curry
Marinated salmon with moustard dill-sauce
Spicy tuna tartar with ginger

Spicy ginger soup with shrimp stripes

Eel soup "Hamburger Style"
sweet-sour with dried fruits

Northern Bouillabaisse with ingredients and herb bread

Creamy soup of Canadian lobster

Fricassee of lobster
served on truffled mashed potatoes
with Cognac cream

French Fines de Claires

Sylter Royal

served on ice with shallot-vinaigrette and chester bread

30 g Ossetra Imperial Kaviar 
50 g Ossetra Imperial Caviar

"Classical" served with potato cake and crème fraiche

Labskaus with fried egg, red beets and rolled herring
as a starter
main course

Fresh plaice "Finkenwerder" fried in bacon
and served with potato- and cucumber salad

Piccata of spined loach on tomato noodles
with pesto and parmesan

Scottish salmon fillet
on green cabbage
with Pommery mustard sauce,
fried cooked sausage slices
and roasted potatoes

Crunchy King Prawns served with glass noodle salad
and curry and red wine-chili-dipp

Pepper steak of tuna served with Asian wok vegetable,
honey-soy sauce and wasabi puree

Native carp "blue"
served with fresh horse radish,
whipped cream, melted butter
and parsley potatoes

served twice

Fried fillet of North Sea turbot served on leaf spinach
with crustacean ragout and mashed potatoes

Spitzkopf Eel "green"
in dill sauce with parsley potatoes
and cucumber salad in cream

North Sea turbot stewed
served with horse radish cream, melted butter
and native potatoes
small piece

North Sea turbot fried
served with pommery mustard sauce
native potatoes and cucumber salad
small piece

North Sea sole “Meunière” fried in butter
served with parsley potatoes and cucumber salad

our alternative menues for non fish or vegetarian menues

Green cabbage
with fried smoked pork back,
cabbage sausage, pork cheeks
and boiled potatoes

Fried native duck
served with red cabbage,
glazed calvados apples
and potato dumplings

Lemon sherbet
served with prosecco

Red fruit jelly
served with ice cream
and raspberry brandy vanilla sauce

Hot cinnamon plums
with walnut ice cream

Cream brulée
with pistachio ice cream
in an almond cookie

Dream of French Valrhona chocolate
with honey-almond ice cream

Native goat cheese
in garlic-herb marinade
and Brillat Savarin with grapes salad,
pear- and fig mustard