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Starters

Delicate fillets of Dutch herring served on black bread with apple onion cream	12,50
Tartar of new Dutch herring on roasted black bread and honey-mustard-dillsauce	13,50
Seasonal salad with fried chanterelles, herb gambas and pine nuts	14,50
Spicy tuna tartar with lime, mint and avocado	15,50
Red beets carpaccio with truffle vinaigrette and soft goat cheese	16,50
Half grilled Black Tiger mediterranean style with garlic bread	18,50
Fillets of smoked eel served with scrambled eggs and roasted black bread	19,50
Enjoy our Sashimi & Sushi selection Californian Salmon Rolls and cream cheese Crunchy King Prawn Rolls with Teriyaki Sashimi of Tuna served with wasabi and marinated ginger	22,50
“Fischereihafenteller” Fillet of smoked eel on scrambled eggs, crusty king prawn, Herring morsel in curry Marinated salmon with moustard dill-sauce Spicy tuna tartar with ginger	24,50

Soups

Shells and Shellfish

Fricassee of lobster served on truffled mashed potatoes with Cognac cream	35,50 45,00
Lobster “Thermidor” 600 g baked in the oven with almond rice and sherry-creme	58,00
Lobster “classical” 600 g served with warm lemon butter and cocktail sauce	58,00
French Fines de Claires	per each 3,50
Sylter Royal	per each 4,50
Dutch Imperial	per each 6,50
served on ice with shallot-vinaigrette and chester bread
30 g Ossetra Imperial Kaviar 50 g Ossetra Imperial Caviar	72,00 120,00
"Classical" served with potato cake and crème fraiche

Main Courses

Labskaus with fried egg, red beets and rolled herring as a starter main course	9,50 16,50
Fresh plaice fried in bacon and served with potato- and cucumber salad	19,50
Fillets of Dutch herring with bacon, green beans, new potatoes and apple onion sour creme	24,50
Fillet of salmon with fried chanterelles, braised tomatoes, Riesling sauce and native potatoes	27,50
Crunchy King Prawns served with glass noodle salad and curry and red wine-chili-dipp	28,50
Pepper steak of tuna served with Asian wok vegetable, honey-soy sauce and wasabi puree	32,00
Fried fillet of North Sea turbot served on leaf spinach with gambas ragout and mashed potatoes	34,50
Fried fillet of monkfish on mediterranean vegetables with caper-lemonbutter and rosemary potatoes	36,00
Fried fillet of Noth Sea sole with creamed chanterelles and herb potatoe puree	39,50
North Sea turbot stewed served with horse radish cream, melted butter and native potatoes small piece	49,00 38,50
North Sea turbot fried served with pommery mustard sauce native potatoes and cucumber salad small piece	49,00 38,50
North Sea sole “Meunière” fried in butter served with parsley potatoes and cucumber salad	65,00
our alternative menues for non fish or vegetarian menues
Original Viennese Schnitzel served with fried potatoes and cucumber salad in dill cream	24,50
Rib-Eye-Steak served with fresh chanterelles, herb butter and roasted potatoes	38,50

Dessert and Cheese

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