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Starters

Seasonal salad with orange-ginger vinaigrette, fried herb gambas and pine nuts	13,50
Red beets carpaccio with truffle vinaigrette and soft goat cheese	14,50
Spicy tuna tartar with lime, mint and avocado	15,50
Fried calamari on wakame salad with stewed vine tomatoes and sesam soy sauce	16,50
Grilled Black Tiger Mediterranean style with garlic bread	18,50
Fillets of smoked eel served with scrambled eggs and roasted black bread	19,50
Enjoy our Sashimi & Sushi selection Californian Salmon Rolls and cream cheese Crunchy King Prawn Rolls with Teriyaki Sashimi of Tuna served with wasabi and marinated ginger	22,50
“Fischereihafenteller” Fillet of smoked eel on scrambled eggs, crusty king prawn, Herring morsel in curry Marinated salmon with moustard dill-sauce Spicy tuna tartar with ginger	24,50

Soups

Shells and Shellfish

Main Courses

Labskaus with fried egg, red beets and rolled herring as a starter main course	9,50 16,50
Fresh plaice "Finkenwerder" fried in bacon and served with potato- and cucumber salad	19,50
Scottish salmon fillet on green cabbage with Pommery mustard sauce, fried cooked sausage slices and roasted potatoes	26,50
Fillet of the Lofoten Skrei served with beet potato vegetables and zesty horseradish sauce	27,50
Crunchy King Prawns served with glass noodle salad and curry and red wine-chili-dipp	28,50
Pepper steak of tuna served with Asian wok vegetable, honey-soy sauce and wasabi puree	32,00
Fried fillet of “Loup de mer” with mediterranean vegetables and rosemary potatoes	36,00
Fried fillet of North Sea turbot served on leaf spinach with crustacean ragout and mashed potatoes	34,50
North Sea turbot stewed served with horse radish cream, melted butter and native potatoes small piece	49,00 38,50
North Sea turbot fried served with pommery mustard sauce native potatoes and cucumber salad small piece	49,00 38,50
North Sea sole “Meunière” fried in butter served with parsley potatoes and cucumber salad	65,00
our alternative menues for non fish or vegetarian menues
Green cabbage with fried smoked pork back, cabbage sausage, pork cheeks and boiled potatoes	24,50
Fried native duck served with red cabbage, apple puree and potato dumplings	32,50

Dessert and Cheese