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Seasonal salad with ornage-ginger vinaigrette, fried herb gambas and pine nuts
13,50
Fried scallop on coloured pearl barley and chervil froth
15,50
Spicy tuna tartar "Thai Style" with lime, mint and avocado
16,50
Red beets carpaccio with truffle vinaigrette and soft goat cheese
17,50
Half grilled Black Tiger Mediterranean style with garlic bread
18,50
Fillets of smoked eel served with scrambled eggs and roasted black bread
19,50
Enjoy our Sashimi & Sushi selection
Californian Salmon Rolls and cream cheese Crunchy King Prawn Rolls with Teriyaki Sashimi of Tuna served with wasabi and marinated ginger
24,50
“Fischereihafenteller”
Fillet of smoked eel on scrambled eggs, crusty king prawn, Herring morsel in curry Marinated salmon with moustard dill-sauce Spicy tuna tartar with ginger
26,50
Spicy ginger soup with shrimp stripes
11,50
Hamburger eel soup sweet-sour with dried fruit
12,50
Northern Bouillabaisse with ingredients and herb bread
Creamy soup of Canadian lobster
14,50
Fricassee of lobster served on truffled mashed potatoes with Cognac cream
35,50 45,00
French Fines de Claires
per each 3,80
Irish cliff oyster
per each € 4,00
Sylter Royal
per each 4,50
Dutch Imperial
per each 6,50
served on ice with shallot-vinaigrette and chester bread
30 g Ossetra Imperial Kaviar 50 g Ossetra Imperial Caviar
72,00 120,00
"Classical" served with potato cake and crème fraiche
Labskaus with fried egg, red beets and rolled herring as a starter main course
9,50 16,50
Fresh plaice fried in bacon and served with potato- and cucumber salad
22,50
Scottish fillet with champagne sauerkraut, pimento-ginger sauce, fried chorizo and roasted potatoes
27,50
Crunchy King Prawns served with spicy glass noodle salad, curry and red-wine-chilli-dip
29,50
Pepper steak of tuna served with Asian wok vegetable, honey-soy sauce and wasabi puree
32,00
Lofoten cod on sweetheart cabbage with spicy horseradish sauce, pumpkin confit and roasted potatoes
32,50
Fried fillet of North Sea turbot served on leaf spinach with gambas ragout and mashed potatoes
34,50
Fillet of angler-fish on Mediterranean vegetables with caper-lemon-butter and rosemary potatoes
38,50
North Sea turbot stewed served with horse radish cream, melted butter and native potatoes small piece
49,00 38,50
North Sea turbot fried served with pommery mustard sauce native potatoes and cucumber salad small piece
North Sea sole “Meunière” fried in butter served with parsley potatoes and cucumber salad
65,00
our alternative menues for non fish or vegetarian menues
Original Viennese Schnitzel served with fried potatoes and cucumber salad in dill cream
Veal steak with walnut-pepper crust, green beans, potato-celery puree and rosemary sauce
Grapefruit sherbet served with prosecco
8,50
Red fruit jelly served with ice cream and raspberry brandy vanilla sauce
9,50
Hot cinnamon plums "home made style" served with walnut ice-cream and cream
Cream brulée with pistachio ice cream in an almond cookie
Dream of French Valrhona chocolate with honey-almond ice cream
Small selection of organic cheese with Cassis figs, pear mustard and walnuts
14,00
