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Salad of white and green asparaguswith fried herb gambas and sauce Verde
14,50
Spicy tuna tartar with lime, mint and avocado
15,50
Red beets carpaccio with truffle vinaigrette and soft goat cheese
16,50
Fried scallops with garlic and pepperoniserved on braised chicory
17,50
Fillets of smoked eel served with scrambled eggs and roasted black bread
18,50
Enjoy our Sashimi & Sushi selection
Californian Salmon Rolls and cream cheese Crunchy King Prawn Rolls with Teriyaki Sashimi of Tuna served with wasabi and marinated ginger
22,50
“Fischereihafenteller”
Fillet of smoked eel on scrambled eggs, crusty king prawn, Herring morsel in curryMarinated salmon with moustard dill-sauceSpicy tuna tartar with ginger
24,50
Asparagus cream soup with herb croutons
8,50
Spicy ginger soup with shrimp stripes
10,50
Northern Bouillabaissewith ingredients and herb bread
11,50
Creamy soup of Canadian lobster
Fricassee of lobster served on truffled mashed potatoes with Cognac creamstartermain course
35,5045,00
Lobster Thermidor 600 g au gratin served with almond riceand Sherry cream
58,00
French Fines de Claires
per each 3,50
Sylter Royal
per each 4,50
Dutch Imperial
per each 6,50
served on ice with shallot-vinaigrette and chester bread
30 g Ossetra Imperial Kaviar 50 g Ossetra Imperial Caviar
72,00120,00
"Classical" served with potato cake and crème fraiche
Labskaus with fried egg, red beets and rolled herring as a startermain course
9,5016,50
Fresh plaice "Finkenwerder"fried in bacon and served with potato-cucumber salad
19,50
Haddock fillet stewed in Dijon mustard sauceserved with vegetable stripes and parsley potatoes
23,50
Fresh asparagus with fried salmon filet,lemon butter sauce and potatoes
26,50
Crunchy King Prawns served with spicy glass noodle saladand curry and red wine-chili-dipp
28,00
Pepper steak of tuna served with Asian wok vegetable, honey-soy sauce and wasabi puree
29,50
Fried fillet of North Sea turbot served on leaf spinachwith crustacean ragout and mashed potato
34,50
North Sea turbot stewedserved with horse radish cream, melted butterand native potatoessmall piece
49,0038,50
North Sea turbot fried served with pommery mustard sauce native potatoes and cucumber saladsmall piece
North Sea sole “Meunière” fried in butter served with parsley potatoes and cucumber salad
55,00
Für unsere Nicht-Fischesser
Viennese Schnitzel served with fried potatoes, cucumber salad in dill cream and cranberries
Rumpsteak served with green beans, Amazing Friesand pepper cream sauce
32,50
Lemon sherbet served with prosecco
7,50
Red fruit jelly served with ice cream and raspberry brandy vanilla sauce
Cocos panna cotta with pineapple and chocolate-rum ice cream
9,50
Cream brulée with amarena cherries and pistachio ice cream
Dream of French Valrhona chocolate with Baileys ice cream
Native goat cheese in garlic-herb marinade and Brillat Savarin with grapes salad, pear- and fig mustard
14,00
