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Delicate fillets of Dutch herring
served on black bread with apple onion cream

Seasonal salad
with fried chanterelles, herb gambas and pine nuts

Red beets carpaccio
with truffle vinaigrette and soft goat cheese

Spicy tuna tartar with lime, mint and avocado

Half grilled Black Tiger
Mediterranean style with garlic bread

Fillets of smoked eel served with
scrambled eggs and roasted black bread

Enjoy our Sashimi & Sushi selection

Californian Salmon Rolls and cream cheese
Crunchy King Prawn Rolls with Teriyaki
Sashimi of Tuna
served with wasabi and marinated ginger

“Fischereihafenteller”

Fillet of smoked eel on scrambled eggs, crusty king prawn,
Herring morsel in curry
Marinated salmon with moustard dill-sauce
Spicy tuna tartar with ginger

Cream soup of blue white fish

Spicy ginger soup with shrimp stripes

Northern Bouillabaisse with ingredients and herb bread

Creamy soup of Canadian lobster

Fricassee of lobster
served on truffled mashed potatoes
with Cognac cream

French Fines de Claires

Sylter Royal

served on ice with shallot-vinaigrette and chester bread

30 g Ossetra Imperial Kaviar 
50 g Ossetra Imperial Caviar

"Classical" served with potato cake and crème fraiche

Labskaus with fried egg, red beets and rolled herring
as a starter
main course

Fresh plaice "Finkenwerder" fried in bacon
and served with potato- and cucumber salad

Piccata of spined loach on tomato noodles
with pesto and parmesan

Ragout of blue white fish in a spicy curry sauce
with exotic fruits and butter rice

Fillet of Scotish salmon
with fried herb chanterelles,
Riesling sauce and potatoes

Crunchy King Prawns served with glass noodle salad
and curry and red wine-chili-dipp

Fried fillet of lemon sole 'Grenoble' style
with brown caper-lemon-butter, mashed potatoes with pesto
and cucumber salad

Pepper steak of tuna served with Asian wok vegetable,
honey-soy sauce and wasabi puree

Fried fillet of North Sea turbot served on leaf spinach
with crustacean ragout and mashed potatoes

North Sea turbot stewed
served with horse radish cream, melted butter
and native potatoes
small piece

North Sea turbot fried
served with pommery mustard sauce
native potatoes and cucumber salad
small piece

North Sea sole “Meunière” fried in butter
served with parsley potatoes and cucumber salad

our alternative menues for non fish or vegetarian menues

Viennese Schnitzel served with fried potatoes,
cucumber salad in dill cream and cranberries

Rumpsteak served with fresh chanterelles,
herb butter and roasted potatoes

Lemon sherbet served with prosecco

Red fruit jelly served with ice cream and raspberry brandy vanilla sauce

Cream brulée
with pistachio ice cream in an almond cookie

Hot cinnamon plums
with walnut ice cream

Dream of French Valrhona chocolate with honey-almond ice cream

Native goat cheese in garlic-herb marinade
and Brillat Savarin with grapes salad, pear- and fig mustard