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Seasonal salad with orange-ginger vinaigrette, fried herb gambas and roasted pine nuts
14,50
Red beets carpaccio with truffle vinaigrette and soft goat cheese
16,50
Fried calamari on mushroom risotto with warm pumpkin ginger vinaigrette
17,50
Fried scallop on braised chicory with tomatoes, olives, capers and herb butter
18,00
Spicy tuna tartar “Thai Style” with lime, mint and avocado
18,50
Fillets of smoked eel served with scrambled eggs and roasted black bread
19,50
Enjoy our Sashimi & Sushi selection
Californian Salmon Rolls and cream cheese Crunchy King Prawn Rolls with Teriyaki Sashimi of Tuna served with wasabi and marinated ginger
24,50
“Fischereihafenteller”
Fillet of smoked eel on scrambled eggs Crusty king prawn, Herring morsel in curry Marinated salmon with mustard dill-sauce Spicy tuna tartar with ginger
26,50
Spicy ginger soup with shrimp strips
11,50
Hamburger eel soup sweet-sour with dried fruit
12,50
Northern Bouillabaisse with ingredients and herb bread
13,50
Creamy soup of Canadian lobster
Fricassee of lobster served on truffled mashed potatoes with Cognac cream
35,50 45,00
French Fines de Claires
per each 3,80
Irish cliff oyster
per each € 4,20
Sylter Royal
per each 4,50
served on ice with shallot-vinaigrette and chester bread
30 g Ossetra Imperial Kaviar 50 g Ossetra Imperial Caviar
72,00 120,00
"Classical" served with potato cake and crème fraiche
Labskaus with fried egg, red beets and rolled herring as a starter main course
9,50 16,50
Plaice "Finkenwerder" style fried in bacon and served with potato- and cucumber salad
22,50
Steamed cod fillet on beetroot mashed potatoes, stewed cucumber and spicy horseradish sauce
Fried fillet of Faro salmon on champagne sauerkraut, grape mustard sauce,pumpkin confit and parsley potatoes
28,00
Crunchy King Prawns served with spicy glass noodle salad, curry and red-wine-chilli-dip
29,50
Pepper steak of tuna served with Asian wok vegetable, honey-soy sauce and wasabi puree
32,00
Fried fillet of North Sea turbot with crustacean ragout, fresh leaf spinach and mashed potatoes
36,50
Fried monkfish served on Mediterranean vegetables <with caper-lemon-butter and rosemary potatoes
38,50
North Sea turbot stewed served with horse radish cream, melted butter and native potatoes small piece
49,00 38,50
North Sea turbot fried served with pommery mustard sauce native potatoes and cucumber salad small piece
North Sea sole “Meunière” fried in butter served with parsley potatoes and cucumber salad
65,00
our alternative menues for non fish or vegetarian menues
Original Viennese Schnitzel served with fried potatoes and cucumber salad in dill cream
Rib Eye steak with mushrooms, green pepper sauce and rosemary potatoes
34,50
Mango sherbet served with prosecco
8,50
Red fruit jelly served with ice cream and raspberry brandy vanilla sauce
9,50
Cheesecake with marinated blueberries and orange jogurt ice cream
Cream brulée with walnut ice cream and rum cherries
Dream of French Valrhona chocolate with honey-almond ice cream
Small selection of organic cheese with Cassis figs, pear mustard and walnuts
14,00
